Menu of Buddha Thai Bistro
Thai food in Las Vegas
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Online menu of Buddha Thai Bistro
Appetizers
A1. Vegetable Spring Rolls
6.95
4 pieces.Vegetarian
A2. Crab Rangoon
9.95
6 pieces. Fried wontons, stuffed with cream cheese, imitation crabmeat and green onions. Served with sweet and sour sauce.
A3. Chicken Wings
11.95
7 pieces. Marinated in herbs and spices. Served with sweet chili sauce.
A4. Pot Stickers
9.95
6 pieces. Ground chicken and vegetables wrapped in gyoza dough.
A5. Tofu Satay
15.95
4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.
A5. Chicken Satay
15.95
4 pieces. Marinated in herbs, spices and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.
A6. Fish Cakes
10.95
5 pieces. Ground fish marinated in herbs and spices then deep-fried and served with a sweet cucumber sauce.
A7. Shrimp Rolls
11.95
6 pieces. Marinated in herbs and spices then wrapped in spring roll skin and deep-fried.
A8. Coconut Shrimps
9.95
6 pieces. Deep-fried crispy coconut shrimps to golden brown and served with plum sauce.
Edamame
4.95
Steamed pods served with salt.
Fried Tofu
7.95
10 pieces. Deep-fried fresh tofu to golden brown. Served with sweet and sour sauce.
Fried Calamari
12.95
White squid sliced and deep fried to golden brown. Served with the house's special sauce.
Wonton Chips
5.95
8 pieces. Deep-fried plain wontons to crispy golden brown. Served with sweet and sour sauce.
Shrimp Tempura
11.95
Deep-fried crispy Tempura shrimps to golden brown and served with plum sauce.
Dragon Balls
16.95
Marinated chopped shrimps and battered. Then deep fried until golden brown on top with special house sauce and scallion.
Chicken Curry Puffs
15.95
Puff pastry, Stuffed with chopped chicken, potato, onions, carrots, and curry powder. Served with cucumber salad.
Pork Jerky
13.95
Beef Jerky
15.95
Stuff Wonton
12.95
Soups
SP1. Tom Yum Soup
From 14.95
Hot pot. Lemongrass broth with mushrooms, onions and lime juice. Spicy.
SP2. Tom Kha Soup
From 16.95
Coconut milk and lemongrass broth with mushrooms, shallots and lime juice. Spicy.
SP3. Poh Tak Soup
From 15.95
Hot pot. Chef recommends the seafood. Lemongrass broth with mushrooms, shallots, ginger, lime juice and basil. Spicy.
SP5. Wonton Soup
From 15.95
Chicken and shrimps wontons, bok choy and carrots in a chicken broth.
SP7. Egg Drop Soup
From 8.95
SP9. Vegetables Soup
From 13.95
Clear broth soup with carrots, celery, onions, cabbages, mushrooms, broccoli and bok choy.
Salads
SD1. Cucumber Salad
5.95
SD2. Seaweed Salad
6.95
SD3. Papaya Salad
From 12.95
Shredded Green Papaya Into Our Freshly Prepared Thai Papaya Salad Dressing, Including Palm Sugar, Garlic Cloves, Green Beans, Carrots, Peanuts And Tomatoes Along With Grounded Dried Shrimps, All Served Alongside Lettuce.
SD4. Chicken Lemon Salad
From 14.95
Slices Chicken Which Is Then Steamed and Mixed In With Slices of Fresh Celery, Red Onions, Scallions, Carrots All Seasoned and Stirred in a House’s Sauce. All Served On a Bed of Fresh Green Salad.
SD5. Sear Beef Salad
From 16.95
Slices Of Beef, Then Sear And Mixed In A Special Salad Sauces, Spices, Fresh Chilies, Red Onions, Carrots And Tomatoes, All Stirred Before Being Sprinkled With Cilantros And Scallions All Served On A Bed Of Fresh Green Salad.
SD7. Chicken Larb Salad
From 14.95
Chopped up Meats, Which Is Then Steam-Cooked, Mixed and Seasoned with Red Onions, Carrots and House’s Sauce, Then Stirred and Sprinkled with Fresh Cilantros, Scallions, and Finally Served Along With Fresh Lettuce.
SD7. Beef Larb Salad
From 16.95
Chopped up Meats, Which Is Then Steam-Cooked, Mixed and Seasoned with Red Onions, Carrots and House’s Sauce, Then Stirred and Sprinkled with Fresh Cilantros, Scallions, and Finally Served Along With Fresh Lettuce.
SD7. Pork Larb Salad
From 14.95
Chopped up Meats, Which Is Then Steam-Cooked, Mixed and Seasoned with Red Onions, Carrots and House’s Sauce, Then Stirred and Sprinkled with Fresh Cilantros, Scallions, and Finally Served Along With Fresh Lettuce.
SD8. Yum Woon Sen Salad
From 17.95
Glass noodles, chopped chicken, shrimps, red onions, carrots, tomatoes, peanuts and house's sauce.
SD9. Soft Shell Crab Salad
From 18.95
eep-fried soft shell crab, red onions, tomatoes, carrots, cashew nuts and house's sauce.
SD10. Seafood Salad
From 18.95
Broiled shrimps, squids, green shell mussels and scallops with house's sauce, lemongrass, kaffir lime leaves, red onions and carrots.
Num Tok (Rib Eye Steak)
From 25.95
Entrees
E1. Sweet and Sour
From 16.95
Deep-fried meats, pineapples, onions, bell peppers, carrots, and sweet and sour sauce all stir fried on a blazing wok. Served with jasmine rice.
E2. Chili and Mint
From 14.95
Garlic, chilies, basil leaves, white onions and green bell peppers stir-fried on a blazing wok with house sauce. Served with jasmine rice.
E3. Garlic and Pepper
From 14.95
Garlic, white pepper and mushrooms stir-fried on a blazing wok with house sauce and topped off with cilantro. Served on a bed of fresh green cabbage. Served with jasmine rice.
E4. Buddha's Delight
From 14.95
Cabbage, Napa, Broccoli Crowns, Bok Choy, Carrots and Mushrooms with House Sauce.
E5. American Broccoli
From 14.95
Green broccoli crowns and carrots stir-fried on a blazing wok with house sauce.
E6. Chinese Broccoli
From 14.95
Chinese broccoli stir-fried on a blazing wok with house sauce. Served with jasmine rice.
E7. Mongolian
From 14.95
White onions, green bell peppers and carrots stir-fried on a blazing wok. Served with crispy egg noodles and jasmine rice.
E8. Kung Pao
From 14.95
Onions, green bell peppers, carrots, bamboo shoots and peanuts stir-fried on a blazing wok. Served with jasmine rice.
E9. Cashew Nuts
From 14.95
Onions, celery, carrots, green onion, carrots and cashew nuts. Served with jasmine rice.
E11. Spicy Green Beans
From 14.95
Green beans stir-fried on a blazing wok in roasted red hot Thai chili sauce. Served with jasmine rice. Spicy.
E13. Basil Eggplant
From 14.95
Eggplant, Bell peppers, Garlic, Chilies and Basil Leaves All Stir-Fried.
Orange Sauce
From 16.95
Fried crispy proteins of your choice wok-tossed in a sweet and spicy orange sauce, served with white steam jasmine rice
Buddha Special
Crying Tiger
23.95
Grilled marinated rib-eye steak serve with special house sauce
Num Tok
From 25.95
Grilled marinated rib-eye steak mixed in special salad sauce and serve on a bed of fresh green salad
Whole Tilapia
From 25.95
Whole Red Snapper
From 32.95
Curries
C1. Red Curry
From 14.95
Zucchinis, bamboo shoots and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.
C2. Green Curry
From 14.95
Zucchinis, green beans and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.
C3. Yellow Curry
From 14.95
Potatoes, carrots, white onions and bell peppers. Served with jasmine rice. Spicy.
C4. Panang Curry
From 14.95
Crunched peanut and bell peppers with fresh kaffir lime leaves for flavor. Served with jasmine rice. Spicy.
C5. Masaman Curry
From 14.95
Potatoes, carrots and white onions with bay leaves for flavor. Served with jasmine rice. Spicy.
C6. Pumpkin Curry
From 14.95
Pumpkin and bell peppers with fresh leaves of basil for flavor. Served with jasmine rice. Spicy.
C7. Pineapple Curry
From 14.95
Red Curry Paste, Creamy Coconut Milk, Pineapple, Tomato And Bell Peppers With Fresh Leaves Of Basil For Flavor, All Cooked Then Slightly Reduced And Served Hot.
Noodles Soup
NS2. Wonton Noodles Soup
From 17.95
Wontons put into a broth with egg noodles, baby bok choy and carrots.
NS3. Beef Noodles Soup
From 17.95
Beef and beef balls with rice noodles in a beef broth.
NS5. Tom Yum Noodles Soup
From 18.95
Hot and spicy noodle soup with chopped chicken, fish meat and fish balls.
Noodles Stir-Fried
NF1. Pad Thai
From 14.95
Rice noodle, fresh eggs, bean sprouts and green onions.
NF2. Pad Si Eiw
From 14.95
Flat rice noodles, fresh eggs and Chinese broccoli.
NF3. Pad Woon Sen
From 14.95
NF3. Pad Woon Sen $8.99+ Glass noodles, egg, tomatoes, white onions, cucumbers, mushrooms, green onions and carrots.
NF4. Chow Mein
From 14.95
Egg noodles, cabbage, celery, bean sprouts, bok choy and carrots.
NF5. Drunken Noodles
From 14.95
Flat rice noodles, white onions, bell pepper and basil leaves.
NF6. Laad Naa
From 14.95
Wide rice noodles cooked with Chinese broccoli in a thick, rich brown gravy
NF7. Singapore Noodles
From 14.95
Thin Rice Noodles On A Wok To Bond The Ingredients Which Includes Fresh Egg, Curry Powder, White Onions, Bell Pepper, Carrots, Celery And Bean Sprouts.
Fried Rice
F1. Fried Rice
From 14.95
Steamed rice that is stir-fried in a blazing wok with white onions, fresh eggs, peas and carrots.
F2. Drunken Fried Rice
From 15.95
Onions, bell pepper and basil leaves finished with a dash of grounded white pepper.
F3. Pineapple Fried Rice
From 16.95
Steamed Rice That Is Then Stir-Fried In A Blazing Wok, Bonding Onions, Eggs, Peas & Carrots, Tastiest Fried Rice With Pineapple Chunks, Then Sprinkled With Cashew Nuts, And Raisins.
F4. Crab Fried Rice
From 20.95
Egg, crabmeat, white onions, peas and carrots on top with crispy soft shell crab.
Sides
Steamed Rice
2.50
Sticky Rice
4.00
Brown Rice
4.00
Steamed Mixed Vegetables
5.00
Fried Egg
2.50
Peanut Sauce
3.00
Fried Rice
4.00
Steamed Noodles
4.00
Desserts
D1. Coconut Ice Cream
5.95
D2. Fried Banana
5.95
D3. Fried Banana with Coconut Ice Cream
10.95
D4. Sweet Rice
5.95
D6. Sweet Rice with Coconut Ice Cream
10.95
Beverages
Thai Iced Tea (M)
4.00
Thai Tea (Large)
7.00
Thai Iced Coffee (M)
4.00
Thai Coffee (Large)
7.00
Coke
2.50
Diet Coke
2.50
Sprite
2.50
Dr.Pepper
2.50
Mountain Dew
2.50
Cherry Temple
3.00
Arnold Palmer
3.00
Bottle Water
2.00
Perrier
4.00
Coconut Juice
4.00
Iced Tea
3.00